Thursday, November 01, 2007

Foie Gras Survey: Autumn

Had a great meal at Autumn on Tuesday evening. The fois gras was seared and served with delicious bits of apricot. Im only going to give it a 6 because the fois gras was cold when it arrived at the table. Tiph gets a 10 for pointing this out to the waiter and getting us a second order.

The white truffle appetizer and the venison entre were delicious and the decor is stunning.

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