I've been meaning to post this video for some time. Dan Barber at TED telling the amazing story of farmer Eduardo Sousa and what is perhaps the best foie gras in the world. At one time I at foie gras weekly. I just realized I haven't had it in months (and it makes me a little angry). The last time I did was on my birthday at Little Next Door in Los Angeles. The foie gra there is amazing. Kim, thanks again for a wonderful birthday.